Thursday March 12, 2026

Eggplant Parm Bar Pie 14

breaded eggplant, ricotta, tomato sauce, mozzarella

Sausage & Lentils 14

braised sweet sausage over stewed lentils with crostini

Campagnola Salad 15

romaine, tomato, red onion, chickpeas, artichoke hearts, provolone and red wine vinaigrette

Johny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe & hot peppers

            Mafaldine Bolognese 23

with peas & slow cooked meat sauce topped with whipped ricotta

Mushroom Ravioli 23

sauteed chicken, spinach & sun-dried tomatoes in a cream sauce

Orecchiette Natalie 23

sweet sausage, escarole, cannellini beans and tomato in garlic and oil

Paccheri Oreganata 32

sautéed shrimp & sea scallops with garlic & tomatoes in a lemon wine sauce

Chicken Buttacavoli 28

breaded cutlet topped with broccoli rabe and mozzarella in a peppercorn cognac brown au poivre sauce with mixed vegetable and potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with hot cherry peppers in a lemon wine sauce with mixed vegetables & potato croquette

Veal Pizzaiola 32

sauteed veal topped with sweet peppers and onions in a sherry tomato sauce with mixed vegetables & potato croquette

Pan-Seared Salmon 34

topped with a beurre blanc sauce served with spinach & potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & potato croquette

Swordfish Paisano 34

pan-seared with artichoke hearts & roasted red peppers in a lemon white wine sauce with mixed vegetables & potato croquette

Monnkfish Livornese 33

sauteed medallions with red onion, olives and capers in a tomato sauce with mixed vegetables and potato croquette