Wednesday March 11, 2026

Vodkarita Bar Pie 12

margarita style bar pie with vodka sauce & pepperoni

Chickpea Salad 15

chickpeas red onion, tomatoes, cucumbers & feta in a red win vinaigrette

Burrata 15

arugula, roasted peppers, artichoke hearts & balsamic glaze

Johny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe & hot peppers

Homemade Paradelle 22

with peas & slow cooked pork in a pink sauce topped with ricotta

Mushroom Ravioli 22

sauteed chicken, spinach & sun-dried tomatoes in a cream sauce

Orecchiette Salsiccia 24

crumbled spicy sausage & broccoli rabe with garlic & oil

Shrimp & Scallop Oreganata 32

sautéed shrimp & sea scallops with garlic & tomatoes in a lemon wine sauce over risotto  

Chicken Cutlet Caponata 28

pan-fired chicken cutlet topped with eggplant caponata & shave Reggiano cheese served with mixed vegetables & mashed potatoes

Pork Chop Marsala 34

pan-seared rib-eye cut pork chop topped with mushrooms & a marsala wine sauce served with mixed vegetables & mashed potatoes

Veal Bisentino 32

sauteed veal topped with prosciutto, roasted peppers & melted mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Striped Bass 34

pan-seared cajun spiced fresh filet topped with a lemon beurre blanc sauce served with broccoli rabe & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & mashed potatoes

Swordfish Paisano 28

pan-sear swordfish topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potatoes