Friday March 13, 2026

Zucchini Rollatini 14

battered zucchini, ricotta spinach filling with tomato sauce and mozzarella

Sausage & Lentils 14

braised sweet sausage over stewed lentils with crostini

Beet Salad 15

baby spinach, cranberries, toasted almonds, red onion, beets, crumbled bleu and balsamic vinaigrette

Burrata & Tomato Salad 15

plum & grape tomatoes, red onion and aged balsamic

Asparagus Fresco 18

asparagus & shrimp topped with seasoned breadcrumb, tomato and mozzarella in a lemon wine sauce

        Mafaldine Calabrese 24

sweet sausage, pancetta, meatball and onion in a tomato sauce topped with whipped ricotta

Paccheri Carbonara 23

peas, pancetta and onion in a cream sauce

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 35

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken 28

roasted ½ chicken with garlic, oil and rosemary with mixed vegetables and mashed potatoes

Pork Chop Martini 32

breaded thin chop with hot cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables and mashed potatoes

Pan-Seared Swordfish 34

with capers and a fresh lemon sauce with mixed vegetables and rice

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & rice

Monnkfish Livornese 34

sauteed medallions with red onion, olives and capers in a tomato sauce with mixed vegetables and rice

 Traditional Corned Beef & Cabbage 26

with potatoes, carrots and & spicy mustard