Tuesday May 21, 2024

Sausage & Cherry Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mixed sausage, cherry peppers & ricotta

Panzanella Salad 12

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Asparagus Wrap 12

asparagus wrapped with prosciutto & mozzarella cheese topped with a demi-glaze

Burrata 14

grilled zucchini & roasted peppers topped with a balsamic glaze

Artichoke & Shrimp Oreganata 16

artichoke hearts topped with chopped shrimp, tomato, breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Bucatini Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Cavatappi Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Alla Vongole 25

new zealand clams & chopped tomatoes with a touch of pesto in a white clam sauce

Chicken Cardinale 26

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Au Poivre 30

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Monte Bianco 32

pan-fried breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

sauteed filet with new zealand clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Greek Style Swordfish 32

pan-seared filet with spices served with fresh lemon, mixed vegetable & potato croquette