Sunday April 26, 2026

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Strawberry Salad 15

arugula, strawberries, candied pecans, red onion, feta cheese and lemon vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Baked Stuffed Shells 16

in a fresh vodka sauce

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon white wine sauce

Tortellini Carbonara 23

cheese stuffed pasta with pancetta, onions & peas in a cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Orecchiette Salsiccia 24

crumbled sweet sausage sausage & broccoli rabe in garlic & oil

Lobster Scampi 42

½ fresh lobster, clams, mussels & shrimp sauteed with garlic & white wine served over linguini

Free Range Chicken 28

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Parmigiana 32

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Monte Bianco 32

breaded veal cutlet topped with sauteed spinach & fresh mozzarella in a lemon wine sauce with shiitake mushrooms served with a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Monkfish Livornese 34

red onion, capers and olives in a light tomato sauce with mixed vegetables & potato croquette

Blackened Swordfish 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach & potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & a potato croquette

Notorious Pink Grenache Rosé 15/50

*consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition