Friday September 4, 2026

Crispy Chicken Wings 16

with blue cheese

Baby Spinach Salad 14

dried- cranberry, red onions, toasted almonds & feta cheese topped with a balsamic vinaigrette

Vegetable Stuffed Mushrooms 15

In a brown demi sauce

Burrata 15

fig jam, prosciutto, arugula & crostini

Cauliflower& Shrimp Oreganata 18

in a lemon wine sauce

Beef Braciole 32

slow cooked beef braciola & sweet sausage link in a fresh tomato sauce with homemade cavatelli topped with reggiano cheese

Fettuccini Perfumata 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Farfalle Artista 24

sauteed chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Tagliatelle Da Vinci 32

sauteed sea scallops & mushrooms in a champagne pink sauce

Free Range Chicken 30

partially de-boned chicken roasted with garlic & oil served with mixed vegetables & mashed potatoes

Pan-Seared Pork Chop 32

pan-seared rib-eye cut pork chop topped with sauteed peppers & onions served with mixed vegetables & mashed potatoes

Cod Oreganata 34

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & rice

Swordfish Piccata 34

broiled filet sauteed with artichoke hearts & capers in a lemon wine sauce

served with mixed vegetables & rice

Blackened Grouper 36

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice