Tuesday April 29, 2025

French Onion Soup 9

Nino Salad 13

romaine, red onion, tomato, roasted peppers & provolone cheese in a red wine vinaigrette

Hot Pepper & Pepperoni Bar Pie 14

napolitano bar pie topped with vodka sauce, mozzarella, hot peppers, pepperoni & ricotta

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Lemon Pepper Chicken Wings 16

crispy chicken wings tossed in a lemon pepper sauce

Brussel Sprouts & Shrimp Oreganata 18

topped with breadcrumbs & tomatoes in a lemon wine sauce

Linguini Vongole Pesto 23

pesto white clam sauce

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Gimignano 28

pan-fried breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & potato croquette

Grilled Pork Chop 30

grilled rib-eye pork chop topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Veal Pizzaiola 32

sautéed veal scaloppini wit peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Monkfish Di Marco 32

sautéed monkfish medallions with hot peppers & tomatoes in a lemon wine sauce served over linguini

Blackened Cod 34

topped with a beurre blanc served with spinach & potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Livornese 34

baked filet topped with capers, red onion & black olives in a light tomato sauce topped with mixed vegetable & a potato croquette

Heady Topper (IPA) 16