Friday June 13, 2025

French Onion Soup 11

Artichoke & Arugula Salad 13

baby arugula, artichoke hearts, red onions, Reggiano cheese with lemon dressing

Burrata 14

heirloom tomatoes, balsamic, olive oil and crostini

Chicken Rollatini 16

breaded and stuffed with ricotta spinach and mozzarella in a vodka sauce

Stuffed Artichoke 18

oreganata style with breadcrumb, lemon and white wine

Thai Chili Fried Calamari 18

Bucatini Calabrese 24

 hot sausage, pancetta and meatball in a plum tomato sauce topped with ricotta

Lobster Ravioli 27

with chopped asparagus and tomato in a champagne cream sauce

Fusilli Fagioli 26

sauteed chicken, escarole, tomatoes & beans with garlic & oil

Fettuccini Da Vinci 28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Chicken Monachina 28

breaded chicken cutlet with melted mozzarella in a marsala mushroom sauce with mixed vegetables & mashed potato

Pork Chops Pepperoncino 30

sauteed chops with cherry peppers in a lemon wine sauce with mixed vegetables & mashed potato

Veal Nino 32

veal scallopini sauteed with mushrooms, peas and sun-dried tomato in a sherry tomato sauce with mixed vegetables & mashed potato

Blackened Swordfish 34

 in a spicy cajun seasoning topped with a lemon beurre blanc with mixed vegetables & rice

Striped Bass Livornese 34

 capers, red onions & black olives in alight tomato sauce served with mixed vegetable & rice

Cod Al Forno 34

battered filet with shrimp, garlic, tomato & basil in a lemon wine sauce mixed vegetable & rice

Seasame Crusted Tuna 39

seared to temperature with a ginger garlic sauce with broccoli rabe &  rice