Friday September 12, 2025

Beet Salad 15

arugula, beets, cranberries, shaved almonds, crumbled bleu cheese and raspberry vinaigrette

Pan Fried Meatballs 14         

sauteed sweet & hot peppers, onions and shaved reggiano

Crispy Chicken Wings 15

with bleu cheese

Burrata 15 

roasted tomato, grilled red onion and balsamic glaze

Clams Casino 18

bacon, peppers and breadcrumb in a white wine sauce

Mafaldine Santa Lucia 24

hot sausage, mushrooms and peas in a pink sauce

Homemade Cavatelli Ragu 24

slow cooked pork ragu topped with whipped ricotta

Fusilli Fagioli 24

chicken, escarole, cannellini beans and tomato in garlic and oil

Risotto Di Mare 34

shrimp, scallops, mussels, clams, calamari and chopped tomato in a white wine sauce

Chicken Fiorentino 28

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served served with mixed vegetable & mashed potatoes

Pork Chop Parmigiano 32

thin breaded chop baked with tomato sauce and mozzarella served with rigatoni

Veal Paisano 32

sautéed veal scaloppini with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & mashed potatoes

 Blackened Salmon 34

 spicy cajun style filet topped with lemon beurre blanc served with spinach & rice

Swordfish Livornese 34

broiled filet with capers, red onion and olives in a tomato sauce served with mixed vegetables & rice

Branzino Al Forno 34

battered filet and shrimp with roasted garlic and tomato in a lemon wine sauce with mixed vegetable and rice