Saturday April 27, 2024

Spicy Chicken Vodka Spring Rolls 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Pan- Fried Meatballs 12

served eggplant caponata topped with shaved reggiano

Artichoke Salad 12

arugula, artichoke hearts, red onion, roasted peppers & fresh mozzarella in a vinaigrette

Burrata 14

tomato bruschetta with prosciutto topped with a balsamic glaze

Garlic Parmesan Calamari 16

fried calamari tossed in a garlic parmesan sauce

Fusilli Carciofi 24

 chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Beef Braciole 30

braised beef braciole in a ragu sauce served over cavatelli topped with shaved reggiano

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned 1/2 chicken roasted with rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Paisano 32

sauteed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 32

baked filet with capers, black olives & red onions in light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Grouper Marechaire 34

sautéed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini