Friday December 12, 2025

Vegetable Lentil Soup 12

Beet Salad 14

mixed greens, beets, cranberries, candied pecans & crumbled bleu with a raspberry vinaigrette

Burrata 15

arugula, artichoke hearts, roasted peppers and balsamic glaze

Stuffed Calamari Fra Diavolo 18

with cannellini beans in a hot chili flake tomato sauce

Grilled Baby Lamb Chops 20

over a cucumber & feta salad

Lasagna Rollatini 23

ground chicken, spinach, ricotta, mozzarella and tomato sauce

Paccheri Santa Lucia 23

crumbled hot sausage, mushrooms and peas in a pink sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts and tomato in garlic and oil

Fettuccini Scampi 32

scallops and shrimp in a garlic white wine sauce

Chicken Verdi e Rosso 28

sauteed with chopped asparagus and tomato in a lemon wine sauce with mixed vegetables and mashed potatoes

Roasted Pork Loin Au Poivre 32

sliced & topped with a peppercorn cognac demi sauce with broccoli rabe and mashed potatoes

Veal Nino 32

veal scallopini topped with sun-dried tomato, peas and mushrooms in a light tomato sauce with mixed vegetables & mashed potatoes

 Swordfish Piccata 34

with capers and artichoke hearts in a lemon wine sauce with mixed vegetables and rice

Blackened Salmon 34

spicy cajun dusted pan-seared filet topped with a beurre blanc with mixed vegetables & rice

Branzino al Forno 34

egg battered filet and shrimp with garlic, tomato, and basil in a lemon wine sauce with mixed vegetables & rice

Monkfish Fra Diavolo 34

sautéed monkfish medallions with vongole in a hot chilli pepper & garlic tomato sauce over linguini