Tuesday July 29, 2025

Melanzane Bar Pie 14

vodka sauce, breaded eggplant, ricotta and mozzarella

Asparagus Salad 15

asparagus, tomato, hearts of palm, feta cheese and balsamic vinaigrette

Crispy Chicken Wings 15

with bleu cheese

Burrata 15

grilled figs, arugula, prosciutto and balsamic glaze

Fried Lemon Pepper Calamari 18

Fusilli alla Crema 24

sauteed chicken and broccoli in a cream sauce

Farfalle Natalie 24

hot sausage, escarole, cannellini beans and chopped tomato in garlic and oil

Lobster Ravioli 28

chopped shrimp and baby zucchini in a champagne pink sauce

Fettuccini Arrabbiata 32

scallops and calamari in a spicy cherry pepper tomato sauce

Chicken Mediterranio 28

sauteed chicken topped with grilled eggplant, zucchini and mozzarella in a light tomato sauce with mixed vegetable and potato croquette

Grilled Pork Chop 32

ribeye cut chop topped with sauteed mushrooms and ponions with mixed vegetable & potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 34

spicy cajun seared topped with a lemon beurre blanc with spinach and potato croquette

Cod Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & potato croquette

Orange Roughy Puttanesca 34

broiled filet with capers, olives and anchovies in a light tomato sauce served with mixed vegetables & potato croquette

Lobster Oreganata 45

½ lobster & shrimp and chopped tomato topped with seasoned breadcrumb in a lemon wine sauce served over linguini