Tuesday January 27, 2026

Vegetable Lentil Soup 11

Meatball Parm Spring Rolls 14

meatballs, mozzarella & vodka sauce

Burrata 15

red onion, olives, croutons and tomato with red wine vinaigrette

Crispy Chicken Wings 15

served with blue cheese

Nino Salad 15

romaine lettuce, tomatoes, red onions, roasted peppers & provolone cheese in a red wine vinaigrette

Fried Calamari Diavolo 18

fried calamari tossed with long hot peppers in a marinara sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions and peas in a cream sauce

 Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, peas and mushrooms in a pink sauce

Homemade Gnocchi Braciole 30

homemade beef braciole & hot sausage link in a ragu topped with shaved reggiano

Linguini Due Mare 28

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Francoli 28

sautéed chicken with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable & potato croquette

Veal Chop Antonio 42

Thin breaded pan-fried chopped with prosciutto, peas and mozzarella in a vodka sauce with mixed vegetables and potato croquette

Blackened Cod 34

spicy cajun dusted topped with a beurre blanc sauce with spinach & potato croquette

Swordfish Fra Diavolo 34

with clams in a garlic and hot chili flake tomato sauce over linguini

Branzino al Forno 34

 egg battered filet and shrimp baked with garlic, basil and tomato in a lemon wine sauce with mixed vegetable & potato croquette

Black Sea Bass Oreganata 34

topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce with mixed vegetables & potato croquette