Thursday June 11, 2026

Crispy Chicken Wings 15

with blue cheese dressing

Burrata 16

sliced tomatoes, olives & balsamic glaze

Eggplant Parm Bar Pie 14

Arugula & Corn Salad 15

baby arugula, corn, roasted peppers, red onions & Reggiano cheese with a balsamic vinaigrette

Broccoli & Shrimp Oreganata 18

sauteed broccoli, shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce

Fusilli alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Dirty Risotto 24

crumbled mixed sausage pancetta, peppers, onions & mushrooms in a cream sauce

Malfaldine Di Vinci 32

sauteed sea scallops & mushrooms in a pink sauce

Chicken Cardinale 30

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Pork Chops 32

pan-seared center cut pork chops topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Fiorentino 34

veal scallopini topped with sauteed spinach & mozzarella in a brown demi sauce served with mixed vegetables & a potato croquette

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables and a potato croquette

Cod Livornese 34

baked filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette