Thursday September 3, 2026

Chicken Martini Spring Rolls 16

Cucumber & Feta Salad 14

Sausage & Broccoli Rabe Bar Pie 15

mozzarella, ricotta, crumbled sausage, red onion & broccoli rabe

Burrata 15

roasted tomatoes, arugula, aged balsamic & olive oil  

Combo Oreganata 18

baked clams & shrimp in a lemon wine sauce

Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Risotto Saffron 24

sauteed chicken, mushrooms & zucchini in a saffron lemon sauce

Farfalle Perfumata 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Fettuccini Pescara 32

sautéed little neck clams, mussels & shrimp with garlic & grape tomatoes in a white wine sauce

Free Range Chicken 30

partially de-boned chicken roasted with garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Martini 32

breaded & pan-fried pork chop topped with cherry peppers & a grated parmesan crust in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Fontina 32

sauteed veal scallopini topped with breaded eggplant & fontina cheese in a sherry wine brown sauce served with mixed vegetables & a potato croquette

Cod Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce served with mixed vegetables and a potato croquette

Swordfish Piccata 34

broiled filet sauteed with artichoke hearts & capers in a lemon wine sauce

served with mixed vegetables & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette