Saturday September 5, 2026

Specials

Crispy Chicken Wings 16

with blue cheese

Baby Spinach Salad 15

dried- cranberry, red onions, purple beets, toasted almonds & feta cheese topped with a balsamic vinaigrette

Eggplant Stack 15

layered fried eggplant with ricotta, spinach & mozzarella in a vodka sauce

Burrata 15

tomatoes, red onion, red & yellow peppers, olives & artichokes hearts in vinegar & oil

Cauliflower& Shrimp Oreganata 18

in a lemon wine sauce

Beef Braciole 32

slow cooked beef braciole & sweet sausage link in a fresh tomato sauce with paccheri topped with reggiano cheese

Farfalle Fagioli 24

sautéed chicken, escarole, beans & tomatoes with garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a cream sauce

Tagliatelle Da Vinci 32

sautéed sea scallops & mushrooms in a champagne pink sauce

Free Range Chicken 30

partially de-boned chicken roasted with rosemary in garlic & oil served with mixed vegetables & mashed potatoes

Pork Chop Parm Vodka 34

breaded & pan-fried bone-in chop baked with vodka sauce and mozzarella with rigatoni

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potatoes

Orange Roughy Fra Diavolo 34

fresh filet sauteed with vongole, garlic & red chili flakes in a spicy marinara sauce over linguini

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Blackened Grouper 36

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice

Ponte Vecchio Sangiovese Puglia     14/45

Catina Mesa Giunco Vermentino Sardinia   15/50

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition