Wednesday September 30, 2026

Broccoli Cheddar Soup 12

Cucumber & Feta Salad 15

with tomato & balsamic vinaigrette

Gnocchi Al Forno 16

gnocchi baked in a parmesan cream sauce with spinach topped with grated parmesan crust

Grilled Eggplant Tower 15

grilled eggplant layered with roasted peppers & burrata topped with balsamic glaze

Broccoli Rabe Bar Pie 16

sauteed broccoli rabe, mozzarella & ricotta

Artichoke & Shrimp Oreganata 18

in a lemon sauce

Paccheri Siciliano 24

eggplant, capers & olives in a fresh tomato sauce topped with fresh mozzarella

Stuffed Rigatoni Carbonara 24

sauteed pancetta, onions & peas in a cream sauce

Fusilli Perfumata 24

crumbled sweet sausage, broccoli rabe & sun-dried tomato with garlic & oil

Risotto Scampi 42

sauteed ½ lobster & sea scallops with garlic in a lemon wine sauce served over risotto

Free Range Chicken 30

partially de-boned chicken roasted with sweet sausage, garlic, oil & rosemary served with mixed vegetable and a potato croquette

Pork Chop Pizzaiola 32

pan-seared rib-eye cut pork chop sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Francoli 32

sauteed veal with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetable and a potato croquette

Blackened Cod 34

cajun spice dusted filet with a beurre blanc sauce with spinach & a potato croquette

Shrimp Martini 34

breaded shrimp sauteed with cherry peppers & topped with grated parmesan cheese with a lemon sauce served with mixed vegetables & a potato croquette