Thursday October 1, 2026

Broccoli Cheddar Soup 12

Nino Salad 15

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Crispy Chicken Wings 16

with bleu cheese

Grilled Eggplant 15

grilled & layered with roasted peppers & burrata topped with balsamic glaze

Upside Down Bar Pie 15

mozzarella first, tomato sauce after & sprinkled with grated cheese

Baked Stuffed Rigatoni Bolognese 24

cheese stuffed pasta in a slow cooked meat sauce baked with mozzarella

Fusilli Natalie 24

sausage, escarole, cannellini beans and chopped tomato in garlic & oil

Lobster Ravioli 27

with chopped shrimp in a spicy champagne pink sauce

Linguini Scampi 32

scallops and shrimp in a garlic white wine sauce

Chicken Salvatore 29

sautéed with zucchini, mushrooms, tomatoes & onions in a white wine sauce with mixed vegetable & roasted potatoes

Pork Chop Pizzaiola 32

pan-seared rib-eye cut pork chop sauteed with peppers & onions in a sherry wine tomato sauce with mixed vegetable & roasted potatoes

Veal Melanzane 32

pan-fried veal cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & roasted potatoes

Cod Almondine 34

pan-seared filet with toasted almonds in a lemon wine sauce with mixed vegetables & roasted potatoes

Swordfish Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetable and roasted potatoes

Branzino & Shrimp Oreganata 34

broiled & topped with seasoned breadcrumb and tomato in a lemon white wine sauce with mixed vegetable & roasted potatoes

Pan-Seared Tuna 42

dijon mustard cream sauce with red & yellow peppers, scallions and capers with mixed vegetables and roasted potatoes