Tuesday September 29, 2026

Broccoli Chedder Soup 12

Artichoke Salad 15

arugula, artichoke hearts, fresh mozzarella, roasted peppers & red onion in a vinaigrette

Spiedini Romana 16

golden fried bread & mozzarella “sandwich” in a white wine sauce with garlic, tomato & capers

Summer Tomato Salad 15

tomatoes, onions & basil tossed with balsamic vinegar & olive oil topped with burrata

Broccoli Rabe Bar Pie 16

sauteed broccoli rabe, mozzarella & ricotta

Crabmeat Stuffed Mushrooms & Shrimp 18

lemon wine sauce

Paccheri Siciliano 24

eggplant, capers & olives in a fresh tomato sauce topped with fresh mozzarella

Stuffed Rigatoni Carbonara 24

sauteed pancetta, onions & peas in a cream sauce

Fusilli Perfumata 24

crumbled sweet sausage, broccoli rabe & sun-dried tomato with garlic & oil

Risotto Langostino 45

sauteed ½ lobster with shrimp, peas & mushrooms in a champagne pink sauce

Chicken Francoli 30

sauteed chicken with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetable and a potato croquette

Grilled Pork Chop 32

rib-eye chop topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers, marinara sauce & mozzarella served with mixed vegetables & a potato croquette

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with spinach & a potato croquette

Red Snapper Putanesca 34

broiled filet with capers, anchovies & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 34

battered filet & shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and a potato croquette