Wednesday September 2, 2026

Cream Of Cauliflower Soup 12

Broccoli Rabe Bar Pie 15

white bar pie with mozzarella, ricotta & broccoli rabe

Italian Salad 14

romaine, croutons, olives, red onions, tomatoes & shredded mozzarella with a red wine vinaigrette

Burrata 15

roasted tomatoes, arugula, aged balsamic & olive oil  

Thai Chili Calamari 18

fried calamari tossed with a sweet & spicy thai chili sauce  

Rigatoni Siciliano 22

sauteed eggplant, fresh tomato sauce& fresh mozzarella

Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Farfalle alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Fettuccini Pescara 32

sautéed little neck clams, mussels & shrimp with garlic & grape tomatoes in a white wine sauce

Chicken Fra Diavolo 30

sauteed chicken with garlic & red pepper flakes topped with breadcrumbs served with mixed vegetables & mashed potatoes

Pan-Fried Pork Chop 32

breaded & pan-fried bone-in chop topped with a lemon beurre blanc served with broccoli rabe & mashed potatoes

Veal Fontina 32

sauteed veal scallopini topped with breaded eggplant & fontina cheese in a sherry wine brown sauce served with mixed vegetables & mashed potatoes

Cod Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables and mashed potatoes

Salmon Livornese 34

broiled filet with red onions, capers & black olives in a light tomato sauce severed with mixed vegetables & mashed potatoes

Blackened Swordfish 34

pan-seared cajun spiced filet topped with peppers & onions served with spinach & mashed potatoes