Sunday September 27, 2026

Artichoke Salad 15

arugula, artichoke hearts, fresh mozzarella, roasted peppers & red onion in a vinaigrette

Burrata 15

sliced tomatoes & olive topped with a balsamic glaze

Spiedini Romana 16

golden fried bread & mozzarella “sandwich” in a white wine sauce with garlic, tomato & capers

Crispy Chicken Wings 16

served with blue cheese

Chefs Special 24

manicotti, lasagna, eggplant rollatini & a meatballs topped with marinara & melted mozzarella

Stuffed Rigatoni Santa Lucia 24

sausage, mushroom & peas in a pink sauce

Farfalle Fagioli 24

chicken, escarole, beans & tomatoes in garlic & oil

Lobster Pescatore 45

½ lobster, scallops, shrimp, clams, mussels and calamari in marinara sauce over linguini

Chicken Chiara 30

breaded cutlet topped with asparagus, grape tomatoes & melted fontina cheese in a lemon wine sauce served with mixed vegetable and a potato croquette

Veal Osso Bucco 48

over gnocci

Grilled Pork Chop 32

rib-eye chop topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Veal Nino 32

sauteed veal with mushrooms, sun-dried tomatoes & peas in a light tomato sauce with mixed vegetables & a potato croquette

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with spinach & a potato croquette

Cod Fra Diavolo 34

with vongole & roasted garlic in a hot chili flake tomato sauce over linguini

Branzino Al Forno 34

battered filet & shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and a potato croquette

Red Snapper Piccata 34

with capers & artichoke hearts in a white wine sauce with mixed vegetable & potato croquette