Saturday September 26, 2026

Split Pea Soup 12

with ham

Pan-Fried Meatballs 14

sauteed sweet & hot peppers, onions and shaved reggiano

Burrata 16

arugula, roasted peppers & artichoke hearts tossed in olive oil & vinegar

Chicken Vodka Spring Rolls 15

chicken cutlet and mozzarella in a vodka sauce

Primavera Salad 15

arugula, grilled zucchini & yellow squash, red onion, carrots, tomato & fresh mozzarella in a vinaigrette

Crabmeat Stuffed Mushrooms 18

lemon wine sauce

Tortellini Carbonara 23

pancetta, peas and onion in cream sauce

Stuffed Rigatoni Santa Lucia 24

sausage, mushroom & peas in a pink saue

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic & oil

Lobster Oreganata 45

whole 1 ½lb lobster sauteed with garlic & tomatoes baked with seasoned breaded crumbs over linguini

Chicken Chiara 30

breaded cutlet topped with asparagus, grape tomatoes & melted fontina cheese in a lemon wine sauce served with mixed vegetable and mashed potatoes

Pork Chop Pizzaiola 32

pan-seared rib-eye cut chop with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and mashed potatoes

Veal Osso Buco 48

slow cooked shank in a vegetable stew over mashed potatoes

Pan-Seared Cod 34

with capers in a fresh lemon sauce with mixed vegetables and rice

Red Snapper Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables and rice