Friday September 25,2026

Split Pea Soup 12

with ham

Pan-Fried Meatballs 14

sauteed sweet & hot peppers, onions and shaved reggiano

Burrata 16

grilled zucchini, red onion and squash with balsamic glaze

Sal D’s Spring Rolls 15

sausage, broccoli rabe and mozzarella

Bella Salad 15

arugula, red onion, cranberries, crisped prosciutto, shaved Reggiano, balsamic glaze & balsamic vinaigrette

Crabmeat Stuffed Mushrooms 18

lemon wine sauce

Tortellini Carbonara 23

pancetta, peas and onion in cream sauce

Paccheri Calabrese 24

sausage, pancetta, meatball and onion in a tomato sauce topped with whipped ricotta

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic & oil

Lobster Oreganata 45

whole 1 ½lb lobster sauteed with garlic & tomatoes baked with seasoned breaded crumbs over linguini

Free Range Chicken Piselli 30

roasted ½ chicken with peas and sauteed onion in a light tomato sauce with mixed vegetables and mashed potatoes

 Pork Chop Monachina 32

pan-fried thin breaded chop with melted mozzarella in a mushroom marsala brown sauce with mixed vegetables & mashed potatoes

Veal Paisano 32

sauteed veal scallopini with roasted peppers & artichoke hearts in a lemon wine sauce with mixed vegetables & mashed potatoes

Pan-Seared Salmon 34

with capers in a fresh lemon sauce with mixed vegetables and rice

Red Snapper Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables and rice