Tuesday September 22, 2026

French Onion Soup 10

 with melted provolone & mozzarella

Sausage Stuffed Mushrooms 15

in a brown demi glaze sauce

Nino Salad 14

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Roasted Eggplant 15

layered with prosciutto & fontina cheese in a vodka sauce

Burrata 16

grilled zucchini, roasted tomatoes, olives & sopressata topped with a balsamic glaze

Fried Calamari Arrabbiata 18

tossed in a cherry pepper tomato sauce

Baked Ravioli Ragu 25

slow cooked pork ragu with melted mozzarella

Tortellini Piselli 23

peas, pancetta and onion in garlic & oil

Risotto Primavera 24

chicken and seasonal vegetable in a pink sauce

Linguini Vongole alla Rabe 28

shrimp & broccoli rabe in a white clam sauce

Chicken Caprese 30

 battered & layered with beefsteak tomato, fresh mozzarella and basil in a lemon wine sauce with mixed vegetables and potato croquette

 Pan- Seared Pork Chop 32

rib-eye cut pork chop with sauteed sweet peppers & onions with mixed vegetable & potato croquette

Veal Napolitano 32

breaded veal cutlet with prosciutto, roasted peppers & mozzarella in a marinara sauce with mixed vegetable & potato croquette

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with spinach & potato croquette

Grouper Fra Diavolo 34

with clams and roasted garlic in a hot chili flake tomato sauce over linguini

Branzino Al Forno 36

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & potato croquette

Swordfish Piccata 34

capers & artichoke hearts in a white wine sauce with mixed vegetables & potato croquette