Wednesday September 23, 2026

Sausage Stuffed Mushrooms 15

in a brown demi glaze sauce

Nino Salad 14

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Roasted Eggplant 15

layered with prosciutto & fontina cheese in a vodka sauce

Burrata Bar Pie 16

nap bar pie topped with burrata, hot peppers, pepperoni & mikes hot honey

Shrimp Martini 18

pan-fried shrimp, cherry peppers, grated parmesan & a lemon wine sauce

Rigatoni Oscar 23

sauteed chicken, mushrooms & broccoli in an au poivre sauce

Farfalle Perfumata 24

crumbled spicy sausage, broccoli rabe & sundried tomatoes with garlic & oil

Lobster Ravioli 28

zucchini & tomatoes in a champagne pink sauce

Free Range Chicken Cacciatore 30

partially de-boned chicken roasted with mushrooms & onions in a sherry wine tomato sauce served with mixed vegetables and roasted potatoes

 Pan- Seared Pork Chop 32

rib-eye cut pork chop with melted provolone topped sauteed sweet peppers & onions with mixed vegetable & roasted potatoes

Veal Bisentino 32

sauteed veal scallopini topped with roasted peppers, prosciutto & mozzarella in a lemon wine sauce with mixed vegetable & roasted potatoes

Blackened Branzino & Shrimp 34

cajun spice dusted filet with a beurre blanc sauce with spinach & roasted potatoes

Grouper Fra Diavolo 34

with clams and roasted garlic in a hot chili flake tomato sauce over linguini

Cod Francese 38

egg battered cod with shallots in a lemon wine sauce with colossal crab meat served with mixed vegetables & roasted potatoes