Sunday September 20, 2026

French Onion Soup 10

 with melted provolone & mozzarella

Chicken Vodka Spring Rolls 15

chicken cutlet, mozzarella & vodka sauce

Peppercorn Salad 14

romaine, red onion, tomatoes & shaved reggiano in a peppercorn dressing

Crispy Chicken Wings 16

served with blue cheese

Burrata 16

grilled zucchini, roasted tomatoes, olives & sopressata topped with a balsamic glaze

Cajun Fried Calamari 18

served with tartar sauce

Farfalle Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Orecchiette Natalie 24

sausage, escarole, cannellini beans and tomato in garlic & oil

Paccheri Ragu 25

slow cooked pork ragu topped with whipped ricotta

Linguini Vongole alla Rabe 28

shrimp & broccoli rabe in a white clam sauce

Free-Range Chicken Pepperoncino 30

 ½ roasted chicken with hot cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 32

sautéed rib-eye cut pork chop with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Monachina 32

breaded veal cutlet with mushrooms & melted mozzarella in a marsala wine sauce

with mixed vegetable & a potato croquette

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with spinach & potato croquette

Grouper Milanese 34

pan-fried panko breaded filet with an arugula salad with balsamic glaze

Branzino Al Forno 36

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette