Saturday September 19, 2026

Vegetable Stuffed Mushrooms 15

demi glaze sauce

Wedge Salad 15

iceberg wedge, tomato, red onion & bacon with crumbled & creamy bleu cheese

Baked Manicotti Bolognese 15

Burrata 16

prosciutto, fig jam, arugula & crostini

Blackened Shrimp 20

over cucumber & feta with balsamic vinagrette

Tortellini Carbonara 23

pancetta, onion and peas in a cream sauce

Farfalle Natalie 24

sausage, escarole, cannellini beans and tomato in garlic & oil

Paccheri Ragu 25

slow cooked pork ragu topped with whipped ricotta

Lobster Ravioli 27

with baby zucchini & chopped shrimp in a champagne pink sauce

Free-Range Chicken 30

 ½ roasted chicken with garlic, rosemary & oil with mixed vegetables & mashed potatoes

 Pork Chops Pepperoncino 32

seared with cherry peppers in a lemon wine sauce with mixed vegetables & mashed potatoes

Veal Melanzane 32

pan-fried veal cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & mashed potatoes

Branzino & Shrimp Oreganata 34

broiled with tomato and topped with seasoned breadcrumb in a lemon wine sauce with mixed vegetables and rice

Blackened Swordfish 34

cajun spice dusted filet with a beurre blanc sauce with sauteed spinach and rice

Grouper Marechiara 36

sauteed with clams, shrimp, mussels & tomatoes in a white wine sauce over linguini