Tuesday September 1, 2026

Specials

Cream Of Cauliflower Soup 12

Pan-Fried Meatballs 15

sauteed onions, hot & sweet peppers garlic & oil topped with reggiano

Italian Salad 14

romaine, croutons, olives, red onions, tomatoes & shredded mozzarella with a red wine vinaigrette

Burrata 15

sliced tomatoes, olives & balsamic glaze  

Cajun Fried Calamari 18

served with house tartar sauce

Baked Cheese Ravioli Bolognese 22

In a bolognese sauce topped with melted mozzarella

Tortellini Fiorentino 24

sauteed chicken & spinach in a pink champagne sauce with diced mozzarella

Farfalle Natalie 24

sauteed escarole, beans, crumbled sweet sausage & tomatoes with garlic & oil

Fettuccini Luciano 32

sauteed sea scallops & shrimp in a lemon wine sauce with a touch of marinara

Chicken Rosemarina 30

sauteed chicken with sun-dried tomatoes & rosemary in a lemon wine sauce with mixed vegetables and roasted potatoes

Pork Chop Parmigiana 32

breaded & pan-fried bone-in chop baked with marinara sauce and mozzarella with rigatoni

Veal Pizzaiola 32

sauteed veal scallopini with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Grouper Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables and roasted potatoes

Cod Fra Diavolo 34

sauteed filet with clams, garlic & red pepper flakes in a spicy marinara sauce served over linguini

Grilled Swordfish 34

grilled seasoned filet topped with beurre blanc sauce with spinach & roasted potatoes