Friday September 18, 2026

Vegetable Stuffed Mushrooms 15

demi glaze sauce

Wedge Salad 15

Iceberg wedge, tomato, red onion & bacon with crumbled & creamy bleu cheese

Baked Manicotti Bolognese 15

Summer Tomato Salad 16

burrata, grape & plum tomato, red onion & basil topped with a balsamic vinegar

Blackened Shrimp 20

over cucumber & feta with balsamic vinagrette

Stuffed Rigatoni Calabrese 24

sausage, pancetta, meatball and onion in a tomato sauce topped with whipped ricotta

Fusilli alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

with baby zucchini in a champagne pink sauce

Chicken Gimingiano 30

 breaded cutlet topped with spinach & melted mozzarella in a brown demi glaze with mixed vegetables & mashed potatoes

 Pan- Seared Pork Chop 32

rib-eye cut chop with sauteed onions, sweet & hot peppers with mixed vegetables and mashed potatoes

Veal Nino 32

sauteed veal with mushrooms, sun-dried tomatoes & peas in a light tomato sauce with mixed vegetables & mashed potatoes

Branzino al Forno 34

battered filet & shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & mashed potatoes

Monkfish & Shrimp Luciano 34

in a lemon wine sauce with a touch of tomato sauce over linguini

Lobster Tail Oreganata 45

6oz tail broiled with seasoned breadcrumb and tomato in a lemon wine sauce with spinach and mashed potatoes