Thursday September 17, 2026

Italian Salad 14

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Sausage & Pepper Spring Rolls 14

Crispy Chicken Wings 15

with blue cheese

Burrata 15

sliced tomatoes & balsamic glaze

Combo Oreganata 18

shrimp & clams in a lemon wine sauce

Baked Cavatelli 22

in a bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Fusilli alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 29

shrimp, tomatoes & roasted garlic in a white clam sauce

Chicken Cacciatore 30

 sautéed chicken with mushrooms & onions in a sherry wine tomato sauce with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 32

pan-seared peppercorn crusted french center cut pork chop topped with an au poivre sauce served with mixed vegetables and roasted potatoes

Branzino Al Forno 42

battered filet & shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & roasted potatoes

Pan-Fried Cod 34

breaded pan-fried cod topped with a lemon beurre blanc sauce served with spinach & roasted potatoes

Monkfish Oreganata 34

sautéed monkfish medallions with garlic in a lemon wine sauce topped with seasoned breadcrumbs served with mixed vegetables & roasted potatoes