Wednesday September 16, 2026

Italian Salad 14

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Sausage & Pepper Spring Rolls 14

Hot Pepper Bar Pie 15

nap bar pie topped with hot peppers, pepperoni & ricotta

Burrata 15

roasted tomato, prosciutto and balsamic glaze with crostini

Fried Thai Chili Calamari 18

sweet & hot chili sauce

Baked Cheese Ravioli 22

in a bolognese sauce topped with melted mozzarella

Tortellini alla Crema 24

 cheese stuffed pasta with chicken & broccoli in a cream sauce

Fusilli Perfumata 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Cavatappi Scampi 29

sautéed shrimp & sea scallops sauteed with garlic & tomatoes in a lemon wine sauce

Chicken Rubia 30

 sautéed chicken with cherry peppers and melted mozzarella in a lemon wine sauce with mixed vegetables & roasted potatoes

Pork Valdostano 32

pounded stuffed pork chop with prosciutto & fontina cheese topped with a cognac brown demi served with mixed vegetables and roasted potatoes

Veal Pizzaiola 32

sautéed scaloppini with peppers & onions in a sherry wine tomato sauce with mixed vegetable & roasted potatoes

Branzino Al Forno 42

battered filet & shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & roasted potatoes

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & roasted potatoes

Monkfish Piccata 34

sautéed monkfish medallions with garlic in a lemon wine sauce served with mixed vegetables & roasted potatoes