Tuesday September 15, 2026

Italian Salad 14

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Sausage & Pepper Spring Rolls 14

Spinach & Artichoke Bar Pie 15

white style pie with spinach and artichoke hearts

Burrata 15

roasted tomato, prosciutto and balsamic glaze

Fried Thai Chili Calamari 18

sweet & hot chili sauce

Fettuccini Bolognese 22

slow cooked meat sauce with peas topped with whipped ricotta

Tortellini alla Crema 24

 cheese stuffed pasta with chicken & broccoli in a cream sauce

Cavatappi Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Primavera 29

sautéed shrimp & seasonal vegetables in a white wine sauce

Chicken Rubia 30

 sautéed chicken with cherry peppers and melted mozzarella in a lemon wine sauce with mixed vegetables & potato croquette

Veal Scarpariello 32

sautéed scaloppini with sausage, peppers and mushrooms in a balsamic brown sauce with mixed vegetable & potato croquette

Halibut Al Forno 42

battered filet & shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette

Cod Fra Diavolo 34

with vongole & roasted garlic in a hot chili flake tomato sauce over linguini

Crabmeat Stuffed Sole 35

lump crabmeat with chopped tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

NY Strip Marsala 38

prime cut steak in a mushroom marsala wine sauce & melted fontina cheese with mixed vegetables and potato croquette