Sunday September 13,2026

Cucumber & Feta Salad 14

in a vinaigrette

Melanzane Bar Pie 15

napolitano style bar pie with vodka sauce, eggplant & ricotta

Burrata 15

grilled eggplant & roasted peppers topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Crabmeat Stuffed Mushrooms 18

topped with a lemon white wine sauce

Baked Stuffed Shells 22

baked with meatballs in a marinara sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Scampi 32

sautéed shrimp & sea scallops with garlic in a lemon wine sauce

Chicken Salvatore 30

 sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce with mixed vegetables & a potato croquette

Pan-Seared Pork Chop 32

double cut pork chop topped with sautéed onions, peppers & mushrooms served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable & a potato croquette

Blackened Halibut 42

cajun spice dusted filet with a beurre blanc sauce with spinach & potato croquette

Cod Livornese 34

capers, onions and olives in a light tomato sauce with mixed vegetables & potato croquette