Saturday September 12, 2026

Vegetable Corn Chowder 10

Pan-Fried Meatballs 14

sauteed sweet & hot peppers, onions and shaved reggiano

Portobello Salad 15

arugula, roasted peppers & portobello, red onion, fresh mozzarella and balsamic vinegar

Burrata 15

grilled eggplant & roasted peppers topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Crabmeat Stuffed Mushrooms 18

topped with a lemon white wine sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Calabrese 24

sweet sausage, pancetta, meatball and onion in a tomato sauce topped with whipped ricotta

Fettuccini Da Vinci 32

scallops & mushrooms in a champagne pink sauce

Risotto Pescara 40

1/2lobster tail, mussels, clams & tomatoes in a lemon white wine sauce

Chicken Fiorentino 30

 topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potatoes

Pork Chop Martini 32

topped with hot cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & mashed potatoes

Veal Nino 32

sautéed scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable & mashed potatoes

Branzino & Clams Luciano 34

broiled filet and clams in a garlic white wine sauce with a touch of marinara served over linguini

Pan-Seared Halibut 42

topped with capers in a lemon wine sauce served with spinach & mashed potatoes