Wednesday August 5,2026

Vegetable Split Pea Soup 10

Tri-color Bar Pie 15

napolitano style with pesto, vodka and tomato sauce

Fried Artichoke Hearts 14

Cranberry Salad 15

mixed greens, cranberries, toasted almonds, red onion, crumbled bleu & apple cider vinaigrette

Burrata 15

fried eggplant tower with roasted pepper and balsamic glaze

Fried Calamari Arrabbiata 18

tossed in a cherry pepper tomato sauce

Combo De La Casa 23

stuffed shell, eggplant rollatini and meatball baked with tomato sauce and mozzarella

Tortellini Carbonara 23

pancetta, onion and peas in a cream sauce

Cavatelli Santa Lucia 24

crumbled sweet sausage, peas and mushrooms in a pink sauce

Fettuccini Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 30

½ roasted chicken with garlic and oil over escarole & beans

Pork Osso Buco 32

slow cooked shank in a vegetable stew over gnocchi

Veal Oreganata 32

scalloppini topped with seasoned breadcrumb in a lemon wine sauce with mixed vegetable & potato croquette

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach and potato croquette

Branzino Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables & potato croquette

Monkfish & Shrimp Scampi 34

garlic white wine sauce over risotto