Thursday August 6, 2026

Vegetable Split Pea Soup 10

Lia’s Bar Pie 15

napolitano style meatball, sweet & hot peppers and onions

Crispy Chicken Wings 15

with bleu cheese

Fenza Salad 15

romaine, red onion, chickpeas, artichoke hearts, prosciutto, shaved Reggiano & red wine vinaigrette

Burrata 15

sliced tomato, pesto and balsamic glaze

Combo De La Casa 23

lasagna, eggplant rollatini and meatball baked with tomato sauce and mozzarella

Tortellini alla Crema 24

chicken and broccoli in a cream sauce

Cavatelli Santa Lucia 24

crumbled sweet sausage, peas and mushrooms in a pink sauce

Fettuccini Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 30

half roasted chicken with peas and sauteed onions in a sherry tomato sauce with mixed vegetable and roasted potatoes

Pork Osso Buco 32

slow cooked shank in a vegetable stew over gnocchi

Veal Verdi Rosso 32

sauteed scallopini with asparagus & tomatoes in a lemon white wine sauce with mixed vegetables & roasted potatoes

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with mixed vegetables & roasted potatoes

Branzino Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables & roasted potatoes

Monkfish Mare e Monte 34

sautéed with clams, spinach & beans in a light tomato sauce over linguini

Grilled Swordfish 34

in fresh lemon juice with sauteed spinach and roasted potatoes