Tuesday August 4, 2026

Vegetable Split Pea Soup 10

Fried Artichoke Hearts 14

Cranberry Salad 15

mixed greens, cranberries, toasted almonds, red onion, crumbled bleu & apple cider vinaigrette

Burrata 15

Tuscan roasted vegetables, crostini, balsamic vinegar and extra virgin olive oil

Fried Calamari Arrabbiata 18

tossed in a cherry pepper tomato sauce

Baked Cavatelli Bolognese 23

slow cooked meat sauce baked with mozzarella

Tortellini Fiorentino 24

chicken, spinach and diced fresh mozzarella in a pink sauce

Farfalle Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Luciano 32

scallops and shrimp in a lemon wine sauce with a touch of tomato sauce

Chicken Salvatore 30

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce with mixed vegetables & potato croquette

Pork Osso Buco 32

slow cooked shank in a vegetable stew over risotto

Veal Melanzane 32

pan-fried veal cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & potato croquette

Pan-seared Salmon 34

with capers and fresh lemon juice with mixed vegetables and potato croquette

Branzino Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables & potato croquette

Grouper Milanese 34

panko breaded filet with a chopped house salad

Monkfish Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables & potato croquette