Sunday August 2, 2026

Pan-Fried Meatballs 14

topped with sauteed sweet & hot peppers and onions with shaved reggiano

Chicken Vodka Spring Rolls 15

chicken cutlet, mozzarella & vodka sauce

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella with red wine vinaigrette

Burrata 15

fig jam, prosciutto and arugula with crostini

Combo Oreganata 18

shrimp oreganata and baked clams with a lemon wine sauce

Tortellini Carbonara 23

sautéed peas, onions & prosciutto in a cream sauce

Paccheri Santa Lucia 24

hot sausage, mushrooms & peas in a pink sauce

Farfalle alla Rabe 24

sautéed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Fettuccini Pomorosso 28

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Free Range Chicken Pepperoncino 30

½ roasted chicken with cherry peppers in a white wine sauce with mixed vegetable & potato croquette

Pork Osso Buco 33

slow cooked shank in a vegetable stew over risotto

Veal Pizzaiola 32

sautéed veal with peppers & onions in a light sherry wine tomato sauce with mixed vegetable & potato croquette

Salmon Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables and potato croquette

Grouper Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables & potato croquette

Blackened Swordfish 34

cajun spice dusted filet topped with beurre blanc sauce with spinach & potato croquette

Monkfish Fra Diavolo 34

with vongole & roasted garlic in a hot chili flake tomato sauce over linguini