Friday August 21, 2026

Eggplant Caponata 14

 with sweet & hot peppers over crostini topped with shaved reggiano

Chicken Rollatini 15

breaded and rolled with a ricotta & spinach filling in vodka sauce

Cucumber & Feta Salad 14

with balsamic vinaigrette

Summer Tomato Salad 15

burrata, tomato, red onion & basil topped with balsamic vinegar

Shrimp & Artichoke Hearts Oreganata 18

topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce

Bucatini Bolognese 22

slow cooked meat sauce topped with whipped ricotta

Tortellini Carbonara 23

pancetta, peas and onion in cream sauce

Lobster Ravioli 26

with baby zucchini in a champagne pink sauce

Fettuccini Baresi 28

shrimp, spinach and tomato in garlic and oil

Chicken Martini 30

breaded chicken cutlet topped with hot cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetable & mashed potatoes

Braised Short Ribs 38

in a slow cooked vegetable stew over mashed potatoes

Pork Chops Pizzaiola 32

center cut chops with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and mashed potatoes

Grouper Marechiara 36

sauteed with clams, shrimp, mussels & tomatoes in a white wine sauce over linguini

Branzino Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables and rice

Swordfish Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables & rice

Blackened Salmon 34

cajun seasoning dusted filet topped with beurre blanc sauce with spinach & rice