Saturday August 22, 2026

Eggplant Caponata 14

 with sweet & hot peppers over crostini topped with shaved reggiano

Chicken Rollatini 15

breaded and rolled with a ricotta & spinach filling in vodka sauce

Cucumber & Feta Salad 14

with balsamic vinaigrette

Summer Tomato Salad 15

burrata, tomato, red onion & basil topped with balsamic vinegar

Shrimp & Artichoke Hearts Oreganata 18

topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce

Bucatini Bolognese 22

slow cooked meat sauce topped with whipped ricotta

Tortellini Carbonara 23

pancetta, peas and onion in cream sauce

Lobster Ravioli 26

with baby zucchini in a champagne pink sauce

Fettuccini Scampi 32

sea scallops and shrimp in a garlic white wine sauce

Free Range Chicken Pepperoncino 30

oven roasted ½ chicken with hot cherry peppers in a lemon wine sauce with mixed vegetables and mashed potatoes

Pork Chop Parm Vodka 45

breaded & pan-fried bone-in chop baked with vodka sauce and mozzarella with rigatoni

Grouper Marechiara 36

sauteed with clams, shrimp, mussels & tomatoes in a white wine sauce over linguini

Branzino Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables and mashed potatoes

Swordfish Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables & mashed potatoes

Blackened Salmon 34

cajun seasoning dusted filet topped with beurre blanc sauce with spinach & mashed potatoes

Steak Au Poivre 38

grilled shell steak in a peppercorn brandy demi glaze with spinach & mashed potatoes

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition