Thursday August 20, 2026

Chicken Parm Bar Pie 15

 chicken cutlet, tomato sauce, ricotta and mozzarella

Crispy Chicken Wings 15

with bleu cheese

Nino Salad 15

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Burrata 15

grape tomato, arugula and balsamic glaze

Combo Oreganata 18

shrimp oreganata and baked clams with lemon white wine sauce

Baked Ravioli Bolognese 23

slow cooked meat sauce baked with mozzarella

Fusilli Natalie 23

hot sausage, escarole, cannellini beans and tomato in garlic and oil

Risotto Primavera 24

chicken and seasonal vegetables in a light tomato sauce

Bucatini Tre Mare 30

shrimp, clams and mussels in a champagne pink sauce

Chicken Fiorentino 30

sauteed chicken topped with spinach & mozzarella in a brown sauce served with mixed vegetable & potato croquette

Pork Chop Antonio 32

pan-fried thin breaded chop topped with prosciutto peas and fresh mozzarella in a vodka sauce with mixed vegetables & potato croquette

Veal Francoli 32

sautéed veal scallopini with shiitake mushrooms in cognac demi glaze sauce with mixed vegetable & potato croquette

Grouper Livornese 34

capers, olives & red onion in a light tomato sauce with mixed vegetables and potato croquette

Salmon Piccata 34

capers & artichoke hearts in a white wine sauce with mixed vegetables & potato croquette

Cod Fra Diavolo 34

with clams in a roasted garlic and hot chili flake tomato sauce over linguini

Blackened Swordfish 34

cajun seasoning dusted filet topped with beurre blanc sauce with spinach & potato croquette