Wednesday August 19, 2026

White Bar Pie 15

 broccoli rabe, ricotta and mozzarella

Stuffed Zucchini 14

peppers, onions and peas with tomato sauce and melted mozzarella

Nino Salad 15

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Burrata 15

tomato bruschetta over crostini with balsamic glaze

Fried Thai Chili Calamari 18

Baked Ravioli Bolognese 23

slow cooked meat sauce baked with mozzarella

Fusilli Natalie 23

Hot sausage, escarole, cannellini beans and tomato in garlic and oil

Risotto Scampi 32

scallops and shrimp in a garlic white wine sauce

Chicken Sorrentino 30

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & potato croquette

Pork Chop Amatriciana 32

pan-fried breaded chop topped with bucatini amatriciana

Veal Francoli 32

sautéed veal scallopini with shiitake mushrooms in cognac demi glaze sauce with mixed vegetable & potato croquette

Salmon Piccata 34

capers & artichoke hearts in a white wine sauce with mixed vegetables & potato croquette

Cod Fra Diavolo 34

with clams in a roasted garlic and hot chili flake tomato sauce over linguini

Blackened Halibut 42

cajun seasoning dusted filet topped with beurre blanc sauce with spinach & potato croquette