Saturday August 1, 2026

Specials

Baked Stuffed Shells Bolognese 14

Chicken Vodka Spring Rolls 15

chicken cutlet, mozzarella & vodka sauce

Cherry Pepper Salad 15

romaine, red onions, cherry peppers, provolone, olives & grated cheese in red wine vinaigrette

Summer Tomato Salad 15

burrata, tomato, red onion & basil topped with a balsamic vinegar

Fried Thai Chili Calamari 18

tossed in a sweet & hot chili sauce

Tortellini Carbonara 23

sautéed peas, onions & prosciutto in a cream sauce

Paccheri Santa Lucia 24

hot sausage, mushrooms & peas in a pink sauce

Fusilli Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Di Mare 35

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a lemon wine sauce

Chicken Chiara 30

breaded chicken cutlet topped with asparagus, grape tomatoes & melted mozzarella cheese in a lemon wine sauce served with mixed vegetable & mashed potatoes

Pork Osso Buco 33

slow cooked shank in a vegetable stew over mashed potatoes

Veal Pizzaiola 32

sautéed veal with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potatoes

Swordfish Piccata 34

sautéed filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables & rice

Blackened Grouper 34

cajun spice dusted filet topped with beurre blanc sauce with spinach & rice

Striped Bass Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini