Tuesday August 18,2026

White Bar Pie 15

 broccoli rabe, ricotta and mozzarella

Stuffed Zucchini 14

peppers, onions and peas with tomato sauce and melted mozzarella

Nino Salad 15

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Burrata 15

tomato bruschetta over crostini with balsamic glaze

Crabmeat Stuffed Shrimp & Baked Clams 20

topped with a lemon wine sauce

Combo De La Casa 23

lasagna, eggplant rollatini and meatball baked with marinara and mozzarella

Farfalle Fagioli 24

sauteed chicken with escarole & beans garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Linguini Scampi 32

scallops and shrimp in a garlic white wine sauce

Chicken Monte Bianco 30

breaded & topped with sauteed spinach, melted mozzarella, shiitake mushrooms in a lemon wine sauce with mixed vegetable & potato croquette

Pork Chop Au Poivre 32

pan-seared ribeye cut chop in a peppercorn cognac brown sauce with mixed vegetables & potato croquette

Salmon Livornese 34

capers, onions and olives in a light tomato sauce with mixed vegetables & potato croquette

Cod al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette

Halibut Oreganata 42

broiled and topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce with mixed vegetables & potato croquette

Marinated Skirt Steak 48

16oz prime steak topped with crispy fried onions with broccoli rabe & potato croquette