Sunday August 16, 2026

Stuffed Artichoke 16

Sal D’s Spring Rolls 15

crumbled sausage, broccoli rabe & mozzarella

Watermelon & Feta Salad 15

arugula, watermelon, red onion & feta cheese in lemon & olive oil

Burrata 15

Sliced tomatoes & olives topped with balsamic glaze

Crabmeat Stuffed Shrimp 20

topped with a lemon wine sauce

Paccheri Siciliano 23

sauteed eggplant, capers & olives in a light tomato sauce with fresh mozzarella

Farfalle Fagioli 24

sauteed chicken with escarole & beans garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Linguini Due Mare 28

sautéed shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Chicken Salvatore 28

sautéed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce with mixed vegetable & potato croquette

Pork Chop Monachina 32

pan-fried breaded chop topped with mozzarella cheese in a mushroom marsala brown sauce with mixed vegetables & a potato croquette

Grouper Livornese 34

capers, onions and olives in a light tomato sauce with mixed vegetables & a potato croquette

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Blackened Salmon 34

spicy cajun dusted filet served with fresh lemon, mixed vegetables & a potato croquette

Pan-Seared Halibut 42

topped with a beurre blanc sauce with spinach & a potato croquette

Marinated Skirt Steak 48

16oz prime steak topped with crispy fried onions with mixed vegetables & a potato croquette