Saturday August 15, 2026

Stuffed Artichoke 16

Grilled Eggplant Parm 14

topped with whipped ricotta

Sal D’s Spring Rolls 15

crumbled sausage, broccoli rabe & mozzarella

Watermelon & Feta Salad 15

arugula, watermelon, red onion & feta cheese in lemon & olive oil

Burrata 15

roasted tomatoes & prosciutto over crostini with balsamic glaze

Crabmeat Stuffed Shrimp & Baked Clams 20

topped with a lemon wine sauce

Tortellini Carbonara 23

cheese stuffed with pancetta, onions & peas in a cream sauce

 Paccheri Calabrese 24

pancetta, sausage, meatball and onion in a tomato sauce topped with whipped ricotta

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Saffron 35

shrimp, sea scallops, mussels & clams in a saffron broth  

Free Range Chicken 30

½ roasted chicken with rosemary, garlic and oil with mixed vegetable and mashed potatoes

Pork Chop Parmigiano 32

pan-fried breaded chop baked with tomato sauce and mozzarella with rigatoni

Grouper Livornese 34

capers, onions and olives in a light tomato sauce with mixed vegetables & rice

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Pan-Seared Halibut 42

topped with a beurre blanc sauce with spinach & rice

Marinated Skirt Steak 48

16oz prime steak topped with crispy fried onions with mixed vegetables & mashed potatoes