Friday August 14, 2026

Stuffed Shell & Meatball Combo 14

in vodka sauce baked with mozzarella

Grilled Eggplant Parm 14

topped with whipped ricotta

Chickpea Salad 15

chickpeas, tomato, cucumber, red onion, feta cheese and red wine vinaigrette

Burrata 15

roasted tomatoes over grilled crostini with balsamic glaze

Fried Cajun Calamari 18

with tartar sauce

Ravioli Rubia 22

cheese stuffed with cherry peppers in a pink sauce topped with shaved reggiano

 Stuffed Rigatoni Calabrese 23

pancetta, sausage, meatball and onion in a tomato sauce topped with whipped ricotta

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Di Mare 35

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a lemon wine sauce

Chicken Verdi Rosso 28

sauteed with asparagus & tomatoes in a lemon white wine sauce with mixed vegetables & mashed potatoes

Pork Chop Parmigiano 32

pan-fried breaded chop baked with tomato sauce and mozzarella with rigatoni

Grouper Livornese 34

capers, onions and olives in a ligt tomato sauce with mixed vegetables & rice

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Marinated Skirt Steak 48

16oz prime steak topped with crispy fried onions with mixed vegetables & mashed potatoes