Thursday August 13,2026

Eggplant Parm Bar Pie 15

fried eggplant, tomato sauce, ricotta and mozzarella

Crispy Chicken Wings 15

with bleu cheese

Peppercorn Salad 14

romaine, tomato, red onions & shaved reggiano in a parmesan peppercorn dressing

Burrata 15

tomato & onion salad tossed in extra virgin olive oil

Blackened Shrimp 18

over corn salsa with cucumber, red onion and peppers

Ravioli Rubia 22

cheese stuffed with cherry peppers in a pink sauce topped with shaved reggiano

 Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce with peas baked with mozzarella

Fusilli alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Risotto Capasante 32

pan-seared scallops, asparagus and tomatoes in a champagne cream sauce

Chicken Gimingiano 30

breaded cutlet topped with spinach & melted mozzarella in a brown demi glaze served with mixed vegetables & potato croquette

Veal Paisano 32

scaloppini with red peppers and artichoke hearts in a white wine sauce with mixed vegetables and potato croquette

Blackened Grouper 34

cajun spice dusted filet with a beurre blanc sauce with spinach & potato croquette

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette

Cod Livornese 34

capers, olives and red onion in a light tomato sauce with mixed vegetables & potato croquette

Marinated Skirt Steak 48

16oz prime steak topped with crispy fried onions with mixed vegetables & potato croquette