Wednesday August 12, 2026

Melanzane Bar Pie 15

fried eggplant vodka sauce, ricotta and mozzarella

Lemon Pepper Chicken Wings 15

Peppercorn Salad 14

romaine, tomato, red onions & shaved reggiano in a parmesan peppercorn dressing

Burrata Mediterraneo 15

tomato, onion, roasted peppers, artichoke hearts & olives tossed in extra virgin olive oil and balsamic vinegar

Blackened Shrimp 18

over corn salsa with cucumber, red onion and peppers

Baked Stuffed Shells & Meatballs 23

stuffed shells & meatballs topped with tomato sauce & melted mozzarella

Stuffed Rigatoni Santa Lucia 24

mushrooms, sausage and peas in a pink sauce

Fusilli alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Lobster Ravioli 26

baby zucchini & tomatoes in a champagne cream sauce

Eggplant Martini 26

pan-fried breaded eggplant with cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables and potato croquette

Chicken Vinegar Peppers 28

with cherry peppers & onions in a balsamic vinegar brown sauce with mixed vegetable & potato croquette

Pork Chop Carbonara 32

pan-fried breaded chop topped with gnocchi in a carbonara sauce with pancetta, peas & onion

Salmon Puttanesca 34

anchovy, capers and olives in a light tomato sauce with mixed vegetables and potato croquette

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette