Tuesday August 11, 2026

Vodka Bar Pie 15

mixed sausage, cherry peppers, vodka sauce, ricotta and mozzarella

Stuffed Long Hot & Meatball Combo 14

crumbled sausage & provolone stuffed pepper with meatball baked in marinara and mozzarella

Peppercorn Salad 14

romaine, tomato, red onions & shaved reggiano in a parmesan peppercorn dressing

Burrata Mediterraneo 15

tomato, onion, roasted peppers, artichoke hearts & olives tossed in extra virgin olive oil and balsamic vinegar

Shrimp & Colossal Crabmeat Oreganata 20

with artichoke hearts & tomato topped with seasoned breadcrumb in a lemon wine sauce

Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce baked with mozzarella

Cavatappi Natalie 24

escarole, sausage, cannellini beans and tomato in garlic & oil

Lobster Ravioli 26

baby zucchini & tomatoes in a champagne cream sauce

Fettuccini Da Vinci 29

scallops and mushrooms in a champagne pink sauce

Chicken Buttacavoli 30

breaded cutlet topped with broccoli rabe and mozzarella in a peppercorn cognac brown au poivre sauce with mixed vegetable & potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with hot cherry peppers in a lemon wine sauce with mixed vegetables & potato croquette

Striped Bass Fra Diavolo 34

with vongole and roasted garlic in a hot chili flake tomato sauce over linguini

Blackened Salmon34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & potato croquette

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette

Marinated Rib-Eye 49

22oz marinated prime steak stopped with crispy fried onions with broccoli rabe & potato croquette