Sunday August 9, 2026

Eggplant Parm 14

thin fried eggplant layered with mozzarella & marinara sauce served with ricotta

Stuffed Long Hots 14

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Burrata 15

arugula, roasted peppers & artichoke hearts topped with olive oil & vinegar

Shrimp & Colossal Crabmeat Oreganata 20

topped with breadcrumbs, zucchini & tomatoes in a lemon wine sauce served on garlic bread

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Cavatappi Calabrese 24

pancetta, meatball, sausage and onion in a tomato sauce topped with whipped ricotta

Lobster Ravioli 26

topped with peas & tomatoes in a champagne pink sauce

Fettuccini Baresi 28

shrimp, spinach & tomatoes in garlic & oil

Chicken Monachina 30

breaded cutlet topped with mozzarella cheese in a mushroom marsala brown sauce with mixed vegetables & a potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with hot cherry peppers in a lemon wine sauce with mixed vegetables & a potato croquette

Salmon Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables & a potato croquette

Swordfish Piccata 34

capers and artichoke hearts in a white wine sauce with mixed vegetables & potato croquette

Blackened Striped Bass 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & a potato croquette

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Marinated Rib-Eye 50

22oz marinated prime steak stopped with crispy fried onions with broccoli rabe & a potato croquette