Friday July 31, 2026

Baked Stuffed Shells Bolognese 14

Sal D’s Spring Rolls 15

sausage, broccoli rabe and mozzarella

Cherry Pepper Salad 15

romaine, red onions, cherry peppers, provolone, olives & grated cheese in red wine vinaigrette

Summer Tomato Salad 15

burrata, tomato, red onion & basil topped with a balsamic vinegar

Shrimp & Artichoke Hearts Oreganata 18

topped with seasoned breadcrumb and tomato in a lemon wine sauce

Tortellini Calabrese 23

pancetta, sausage, meatball and onion in a tomato sauce topped with whipped ricotta

Risotto De La Casa 24

chicken, sun-dried tomato and peas in a pink sauce

Lobster Ravioli 26

baby zucchini and tomato in a champagne cream sauce

Farfalle Fagioli 28

shrimp, escarole and cannellini beans in garlic & oil

Chicken Martini 30

breaded chicken cutlet topped with hot cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetable & mashed potatoes

Pork Osso Buco 33

slow cooked shank in a vegetable stew over mashed potatoes

Veal Nino 32

sauteed veal with mushrooms, sun-dried tomatoes & peas in a light tomato sauce with mixed vegetables & mashed potatoes

Swordfish Livornese 34

capers, olives & red onions in a light tomato sauce with mixed vegetables & rice

Branzino Al Forno 34

battered filet and shrimp with tomato, roasted garlic and basil in a lemon wine sauce with mixed vegetables and rice

Blackened Grouper 34

cajun spice dusted filet topped with beurre blanc sauce with spinach & rice

Striped Bass Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini