Thursday July 9, 2026

Crispy Chicken Wings 15

with bleu cheese

Spinach Risotto Balls 14

pecorino, mozzarella and vodka sauce

Peppercorn Salad 14

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Burrata 15

with tomatoes, red onion and basil tossed in extra virgin olive oil with balsamic glaze

Shrimp Oreganata Stuffed Mushrooms 18

topped with a lemon wine sauce

Baked Stuffed Rigatoni 23

with mushrooms in a bolognese sauce topped with melted mozzarella

Fettuccini Perfumate 24

crumbled hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Primavera 24

sauteed chicken and seasonal vegetables in a lemon wine sauce

Lobster Fra Diavolo 45

½ lobster, shrimp, clams and mussels in a chili flake & roasted garlic tomato sauce over linguini

Chicken Monte Bianco 30

breaded chicken topped with sauteed spinach, melted mozzarella, shiitake mushrooms in a lemon wine sauce with mixed vegetable & roasted potatoes

Pork Chops Au Poivre 32

seared center cut chops in a peppercorn cognac demi glaze sauce with mixed vegetables & roasted potatoes

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce with mixed vegetables & roasted potatoes

Striped Bass Oreganata 34

broiled and topped with seasoned breadcrumb and tomatoes in a lemon wine sauce with mixed vegetables & roasted potatoes

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and roasted potatoes

Cod Livornese 34

capers, red onions and olives in a light tomato sauce with mixed vegetables & roasted potatoes