Wednesday July 8, 2026

Specials

Vodkarita Bar Pie 15

margherita bar pie with vodka sauce, pepperoni &ricotta

Sausage & Peppers Spring Rolls 15

mixed crumbled sausage, sauteed peppers & onion, mozzarella & provolone cheese

Spinach Risotto Balls 14

pecorino, mozzarella and vodka sauce

Burrata Salad 15

tomatoes, artichoke hearts, onions, chickpeas & olives with a red wine vinaigrette

Blackened Shrimp 18

with cucumber & feta salad

Baked Stuffed Rigatoni 23

with mushrooms in a bolognese sauce topped with melted mozzarella

Lobster Ravioli 24

sauteed zucchini & tomatoes in a champagne cream sauce

Fettuccini Ceci 28

sauteed calamari, chickpeas, escarole & hot peppers in a light tomato sauce

Free Range Chicken Vinegar Peppers 30

roasted partially de-boned chicken with cherry peppers in a balsamic reduction sauce served with mixed vegetable & roasted potatoes

Pan-Fried Pork Chop 32

pounded breaded pork chop topped sauteed peppers & onions served with mixed vegetables & roasted potatoes

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Blackened Combo 34

cajun spice grouper & sea scallops topped with a beurre blanc sauce with spinach & roasted potatoes

Salmon Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini

Orange Roughy Almondine 34

pan-seared filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & roasted potatoes