Friday July 10, 2026

Specials

Zucchini Flowers 14

tempura battered & ricotta and mozzarella stuffed with marinara

Spinach Risotto Balls 14

pecorino, mozzarella and vodka sauce

Spinach & Beet Salad 15

baby spinach, purple beets, red onion, toasted almonds, bacon, gorgonzola & honey mustard vinaigrette

Burrata 15

with tomato bruschetta & balsamic glaze

Shrimp Oreganata Stuffed Mushrooms 18

topped with a lemon wine sauce

Tortellini Alfredo 23

cheese stuffed pasta in a parmigiano cream sauce

Fettuccini Perfumate 24

crumbled hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Primavera 24

sauteed chicken and seasonal vegetables in a lemon wine sauce

Lobster Fra Diavolo 45

½ lobster, shrimp, clams and mussels in a chili flake & roasted garlic tomato sauce over linguini

Free-Range Chicken 30

½ roasted chicken with rosemary, garlic and oil with mixed vegetable & mashed potatoes

Pork Chop Valdostano 32

butterflied chop stuffed with prosciutto, and mozzarella in a brown demi glaze sauce with mixed vegetables & mashed potatoes

Veal Monte Bianco 32

breaded cutlet topped with sauteed spinach, melted mozzarella, shiitake mushrooms in a lemon wine sauce with mixed vegetable & mashed potatoes

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach and rice

Striped Bass Oreganata 34

broiled and topped with seasoned breadcrumb and tomatoes in a lemon wine sauce with mixed vegetables & rice

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and rice

Cod Livornese 34

capers, red onions and olives in a light tomato sauce with mixed vegetables & rice

Catina Mesa Giunco Vermentino Sardinia   15/50

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition