Tuesday July 7, 2026

Specials

Vodkarita Bar Pie 15

margherita bar pie with vodka sauce & pepperoni with bleu cheese

Sausage & Peppers Spring Rolls 15

mixed crumbled sausage, sauteed peppers & onion, mozzarella & provolone cheese

Burrata Salad 15

tomatoes, onions, chickpeas & olives with a red wine vinaigrette

Blackened Shrimp 18

with marinated cucumbers

Risotto alla Crema 24

sautéed chicken & broccoli in a cream sauce

Baked Stuffed Rigatoni 23

in a bolognese sauce topped with ricotta

Paccheri Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Fettucini Ceci 28

sauteed calamari & shrimp with chickpeas & hot peppers in a marinara sauce

Chicken Fiorentino 30

sauteed chicken topped with spinach & mozzarella in a brown sauce served with mixed vegetable & roasted potatoes

Pork Chop Parmigiano 32

pounded breaded pork chop topped with marinara sauce & melted mozzarella served with rigatoni

Veal Rosa Marina 32

sauteed veal with sun-dried tomatoes & fresh rosemary in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & roasted potatoes

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & roasted potatoes

Swordfish Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini

Orange Roughy Almondine 34

pan-seared filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & roasted potatoes

Tenuta Delle Nere “Calderara Sottana” 2024 Etna Bianco     25/gl

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition