Sunday July 5, 2026

Fra Diavolo Bar Pie 15

napolitano bar pie topped with chili flake tomato sauce, fried eggplant & ricotta

Crispy Chicken Wings 15

with bleu cheese

Mini Sausage Pinwheels 15

with sauteed sweet & hot peppers and onions topped with shaved reggiano

Bella Salad 15

arugula, red onion, crisped prosciutto, cranberries, shaved reggiano, balsamic glaze & vinaigrette

Burrata 15

arugula, roasted peppers & artichoke hearts topped with a balsamic glaze

Fried Thai Chili Calamari 18

tossed in a sweet & hot chili sauce

Risotto Carbonara 23

pancetta, onions & peas in a cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Bucatini Santa Lucia 24

crumbled sausage, mushrooms & peas in a pink sauce

Fusilli Baresi 28

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 30

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut chop with hot cherry peppers in a lemon wine sauce with mixed vegetables & potato croquette

Veal Antonio 32

pan-fried breaded cutlet topped with prosciutto, peas and mozzarella in a vodka sauce with rigatoni

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette

Swordfish Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini

Grouper Piccata 34

capers and artichoke hearts in a white wine sauce with mixed vegetables & potato croquette