Friday July 3, 2026

CLOSED SATURDAY JULY 4TH

DUE TO EXTREME HEAT TAKE OUT TIMES MAY BE LONGER THAN USUAL

 Crispy Chicken Wings 15

with bleu cheese

Mini Sausage Pinwheels 15

with sauteed sweet & hot peppers and onions topped with shaved reggiano

Cranberry Salad 15

mixed greens, cranberries, toasted almonds, red onion, feta cheese and balsamic vinaigrette

Burrata 15

sliced tomato, olives & balsamic glaze

Crabmeat Stuffed Shrimp 20

over spinach with beurre blanc sauce

Bucatini Calabrese 24

pancetta, meatball, sausage and onion in a tomato sauce topped with whipped ricotta

Risotto De La Casa 24

chicken, peas and sun-dried tomato in a pink sauce

Fusilli Natalie 24

hot sausage, escarole, tomato and cannellini beans in garlic and oil

Fettuccini Scampi 32

sea scallops and shrimp in a garlic white wine sauce

Chicken Monachina 28

breaded cutlet topped with mozzarella cheese in a mushroom marsala brown sauce with mixed vegetables & mashed potatoes

Pork Chop Pepperoncino 32

pan-seared rib-eye cut chop with hot cherry peppers in a lemon wine sauce with mixed vegetables and mashed potatoes

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable & mashed potatoes

Blackened Grouper 34

cajun spice dusted filet topped with a beurre blanc sauce with mixed vegetables and rice

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and rice

Swordfish Livornese 34

broiled with capers, olives and red onion in a tomato sauce with mixed vegetables and rice